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Food Production

AI Impact: 49 / 100Knowledge AreaKnowledge
49/ 100
AI Impact Score
Partial Automation Likely
Risk Band
347
Occupations Using
1.73/ 5
Avg Importance

How AI Impact Is Derived

The AI Impact Score for Food Production is derived by computing a weighted average of the AI exposure scores of all 347 occupations that use this knowledge. The weights are proportional to how important this knowledge is and at what level it is required within each occupation. Occupations that rely heavily on Food Production at high levels receive more weight in the calculation, yielding a score of 49 / 100 (Partial Automation Likely).

Top Occupations Using Food Production

Ranked by how intensely this knowledge is used (importance × level).

RankOccupationAI Score
1Meat, Poultry, and Fish Cutters and Trimmers52
2Farm and Home Management Educators53
3Food Scientists and Technologists51
4Food Batchmakers56
5Animal Scientists50
6Chefs and Head Cooks36
7Agricultural Engineers52
8Butchers and Meat Cutters53
9Food Service Managers54
10Cooks, Short Order36
11Farm Labor Contractors73
12Agricultural Technicians48
13Cooks, Private Household34
14Precision Agriculture Technicians48
15Agricultural Sciences Teachers, Postsecondary54
16Food Science Technicians48
17Slaughterers and Meat Packers49
18Bakers72
19Dietetic Technicians42
20Cooks, Institution and Cafeteria36